Sweet Potato Hash Egg Muffin

• 1 sweet potato small
• 2 eggs
• 1/2 tsp. olive oil
• 2 egg whites
• 2 slices turkey bacon chopped
• 1/2 red bell pepper chopped
• 1/4 yellow onion chopped
• seasonings (to taste) salt, pepper, garlic

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• Preheat oven to 350F
• Use a grater to shred sweet potato
• Combine shredded sweet potato, olive oil, & seasonings
• Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins
• Combine eggs, turkey bacon, peppers, onion, & season
• Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked

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